Dinner with Barbara Lynch

WhenSaturday, January 13, 5:30pm

WhereSpindler's Restaurant, 386 Commercial Street

Phone508-487-1750

Emailinfo@paam.org

Price$250

Webspindlers-paam.brownpapertickets.com

SPINDLER’S + PAAM PRESENT

An intimate evening with chef & author Barbara Lynch

Please join PAAM and Spindler’s for a special event celebrating world renowned chef Barbara Lynch.

After a reading at PAAM of her new book, Out of Line, Chef Barbara Lynch will join Spindler’s Chef Liam in the kitchen to prepare a meal for an intimate group of food-loving PAAM supporters.

We’ll get the opportunity to hear from Barbara about her inspirations and go-to methods, all while sampling her incredible cooking. This event is hosted by Spindler’s as a benefit for PAAM.

ADMISSION TO READING + A SIGNED COPY OF OUT OF LINE INCLUDED IN THE COST OF YOUR TICKET

READING AT PAAM AT 4PM | COCKTAILS + DINNER AT SPINDLER’S AT 5:30PM

AFTER-DINNER DRINKS, DISASTER STORIES WITH BARBARA, DANCE PARTY TO FOLLOW

Seating is limited and will sell out quickly – reserve your spot today!

As Chef/Owner of the Boston-based Barbara Lynch Gruppo, Barbara oversees seven celebrated culinary concepts, including No.9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. Her cookbook, Stir: Mixing It Up in The Italian Tradition, received the prestigious Gourmand Award for Best Chef Cookbook and she shares her life story through her memoir, Out of Line: A Life of Playing with Fire, released April 11, 2017. Barbara is the only female American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male-dominated field. In 2017, Barbara was named to the TIME 100, TIME Magazine’s annual list of the world’s most powerful people.